soups and starters

Smoked whitefish chowder
Vegetable and white bean pistou
Vegan corn chowder

Butternut, carmelized onion and spinach lasagnette with brown rice pasta and 
    a light cheese bechamel
Smoked bluefish pate, pickled vegetables, hard cooked egg yolk, toasted fiselle
Crispy polenta with zucchini caponata
Fort fromage, warm blended cheese spread with garlic and white wine with apple
    jam and whole wheat toasts
Three hour organic organic mole pork belly, corn puffs and calamonda marmalade
Cauliflower fritter with saag


Arugula with lemon vinaigrette, black pepper and warm house made ricotta        gf
Grilled romaine, grape tomatoes, red onion, shaved atwells gold  gf
Vegan caesar, shaved brussels sprouts, tempeh bacon, fried capers    v, gf
Beets, green beans, shallots, grainy mustard vinaigrette, bibb lettuce    v, gf


Housemade Nantucket mushroom ravioli white wine, local garlic, julienned veg,
Pan roasted cod, butternut puree, creamed savoy cabbage and maple balsamic lardons    gf
Cauliflower steak, dupuy lentils, roasted fingerlings, carrot gravy    v , gf
Barrys delight-quinoa, roasted beets and butternut, raw kale, golden raisins and tahini     v , gf
Steak frites, hanger with hand cut fries and garlic aioli    gf
Shrimp and grits-portuguese louisiana style    gf
Burger, hummus burger, cod cake, pan seared cod sandwich


vegan creamed kale    v , gf                                 frites with pink salt    v, gf
cauliflower puree with truffle oil    v , g                cheesy ansons mills grits    gf
butternut puree    v , gf                                       roasted fingerlings with garlic aioli    gf
braised greens      v , gf                                       green beans with toasted garlic and almonds  


meyer lemon panna cotta with blueberry balsamic compote
chocolate angel food cake, warm fudge sauce, macerated strawberries, whippy
frozen green tea souflee with matcha petit fours
carrot cake with cream cheese frosting
warm apple cranberry crumble tart